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2 tablespoons olive oil
2 large Spanish onions, halved and thinly sliced
4 cups beef broth
1 package onion soup mix
2½ pounds sliced roast beef, cut into 1-inch strips
2 tablespoons unsalted butter, melted, divided
12 slider-size potato rolls
1 pound sliced Swiss cheese
Kosher salt
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1st Keep
 Celestielj
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