KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds140g all-purpose flour
50g ground hazelnuts
100g butter, cubed
50g fine granulated sugar
1 egg yolk
350ml whole milk
1 vanilla bean, split lengthways
4 egg yolks
100g brown sugar
25g plain flour, plus extra for dusting
Finely grated zest of 1 lemon
500g strawberries, hulled and halved or quartered depending on size
4 tablespoons strawberry jelly
Comments