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Frozen Tea Punch

Recipe bymlehet
Notes: 

This is a recipe from a longtime family friend. Although I never really got to taste a lot when I was a kid. This slushy mixture is great mixed with a bit of ginger ale.

Get one of those plastic gallon ice cream buckets to freeze this in.

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Ingredients: 

2 quarts boiling water
4 single serve tea bags
2 cups sugar

7 cups water
1 12oz container frozen orange juice concentrate
1 6oz container frozen lemonade concentrate OR 1 6oz container frozen limeade concentrate
1-2 cups of whiskey/bourbon (lemonade) or rum (limeade)

Bring first three ingredients to a boil and let steep for 5 minutes.

Mix with remaining ingredients and place in large freezer safe container.

Freeze until solid/slushy 6-8 hours.


Bring first three ingredients to a boil and let steep for 5 minutes.

Mix with remaining ingredients and place in large freezer safe container.

Freeze until solid/slushy 6-8 hours.

To serve shave off ice into a glass with a bit of ginger ale or lemon lime soda.

 

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