For the BBQ sauce
1/2 cup ketchup
2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
2 teaspoons mustard
1 teaspoon water
1/4 taspoon salt
Black pepper
Dash of hot sauce
Dash of Worcestershire sauce
1 tablespoon whiskey (optional; use water as an alternative)
3 scallions, white parts only, thinly sliced

For the pizzettes
About 1/2 cooked chicken breast, shredded (you’ll want a heaping 1/2 cup of shredded chicken)*
One 17-ounce package Pepperidge Farm puff pastry, thawed and cut into 3-inch rounds using a cookie cutter
Salt and pepper to taste
8 ounces sharp cheddar, grated
3 scallions, green parts, thinly sliced