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7 cups torn romaine lettuce
2/3 cup thinly sliced seeded peeled cucumber
1/2 cup thinly sliced carrot
1/3 cup sliced green onions
6 cherry tomatoes, halved
1/2 cup nonfat sour cream
2 tablespoons grated Parmesan cheese
1 1/2 tablespoon lemon juice
1 1/2 teaspoon water
1 1/2 teaspoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon black pepper
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1st Keep
 Lilypad011510
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