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Get Started - 100% free to try - join in 30 seconds8 ounces linguine
1 teaspoon crushed red pepper flakes
1 teaspoon cajun seasoning
1 tablespoon olive oil
1/4 cup white wine OR chicken stock if you dont want to use alcohol
1/4 cup freshly squeezed lemon juice
4 tablespoons salted butter
1 pound medium shrimp, peeled and deveined
6 garlic cloves, pressed or grated
salt and freshly ground black pepper, to taste
Zest of 1 lemon
2 tablespoons chopped fresh parsley leaves
1 cup freshly grated Parmesan cheese
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