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Gazpacho

Original recipe from At Blanchard's Table
kept byspiersma
recipe by
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Ingredients: 

8 plum tomatoes, cut into quarters
1 red bell pepper, cut into quarters
1 seedless cucumber, peeled and cut into chunks
1/4 c red wine vinegar
1 1/2 T lemon juice
1/4 c olive oil
1 1/2 c tomato juice
pinch cayenne pepper
1 t salt
1/2 t pepper
1/4 c chopped fresh dill
2 T minced onion


 

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