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Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 2
about 200 g. of thinly sliced pork
1/2 tsp. of salt
1/4 tsp. of pepper
1/2 tsp. of ginger powder
1/2 tsp. of sugar
2 tbsps. of cooking oil
Worcestershire sauce, to taste
1 onion, thinly sliced
4 cloves of garlic, minced
two handfuls of spinach leaves
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1st Keep
 Shirley_Pheasant
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