Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Gluten-Free Coconut And Honey Cookies


Here’s another delicious healthy gluten-free cookie recipe for coconut and honey lovers. I love how the kitchen smells when I bake them! They are also quite easy to make and don’t require much time.

I use oat flour to make them and I add some shredded coconut too. You can add some vanilla extract, but I used vanilla sugar.

The texture is similar to the texture of coconut macaroons. Surprisingly, they aren’t too sweet either. It’s definitely a favorite cookie recipe at home.


3 tablespoons of coconut oil
1 egg
1-2 tablespoons of milk or water
3 tablespoons of sugar (or more if you prefer them sweeter)
¼ cup of honey
1 ½ cup of oat flour
½ shredded coconut
1 teaspoon of baking soda
Vanilla extract – optional

Preheat your oven to 180°C (350°F).

You don’t have to melt your coconut oil, but warm it up a bit to make it softer and easier to work with.

Add the egg, the sugar, the milk, the honey and the vanilla extract to the coconut oil, and mix everything well. Add the flour, the shredded coconut and the baking soda and mix again.

Take two spoons and shape small balls out of the mixture, put them on a baking tray covered with baking paper, and flatten them a bit. Leave enough space between the cookies, because they spread a bit while baking.




Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
myhealthydessert's picture

Top Recipe Keepers

Share with Facebook