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Serves 3-4.
1.5 cups almond flour
1.5 cups raw buckwheat flour
1 tsp baking powder
½ tsp kosher salt
2 tbsp oregano
2 tbsp parsley
1 tbsp extra-virgin olive oil
2 tbsp flax seed
2 eggs
1 tbsp cayenne pepper
3/4 cup water
½ cup sundried tomatoes
½ onion
1 ½ cups spinach
1 cup mushrooms
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1st Keep
 jenellebaur
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