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Gluten Free Pumpkin Protein Muffins

kept byhawk206
recipe bythebettyrocker.com
Notes: 

sub chia seed for hemp seed

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Ingredients: 

1 1/2 cups almond meal flour
1/2 cup raw protein powder
1 tsp baking soda
1/2 tsp sea salt

Spice Blend:
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
1/2 tsp cacao powder
1/4 tsp cloves
1/4 tsp allspice

1 cup pumpkin puree
3 eggs
1/4 cup avocado oil (you can also use grapeseed or olive oil)
1/2 cup honey

Topping:
1/4 cup 70% dark chocolate pieces
1/4 cup walnuts
2 T unsweetened coconut flakes
3 T hemp seeds


 

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