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1 cup (240 ml) milk of choice, room temperature or warm (this is important so that the coconut oil doesn't harden once added)
2 teaspoons apple cider vinegar
⅓ cup (75 g) coconut oil, melted
½ cup (100 g) raw or granulated sugar
½ teaspoon vanilla
Dry ingredients:
⅔ cup (88 g) medium grind gluten-free cornmeal (non-GF cornmeal works, too)
1⅓ cup (123 g) oat flour (use certified gluten-free, if necessary)
¾ teaspoon salt
2½ teaspoons baking powder
½ teaspoon baking soda
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1st Keep
 lakelley
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