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Gobi and Soya Keema

kept byRaji
recipe byarchanaskitchen.com
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Ingredients: 

500 grams cauliflower, grated
1 cup soya granule
6 baby potatoes, peeled and cut into half
1/2 cup peas, steamed
1 medium onion, roughly chopped
1 green chili, chopped
an inch piece of ginger
2 cloves of garlic
Salt, as per taste
2 tablespoon ghee
1 teaspoon red chili powder
2 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 bay leaf
Ingredients to garnish

a small bunch of fresh coriander leaves, roughly chopped
juice from 1 lemom


 

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