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6 ounces chopped and pitted dates
1 cup water
1 teaspoon baking soda
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon sea salt
4 tablespoons softened butter
3/4 cup dark brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
For the toffee sauce:
2 cups heavy cream
1/2 cup dark brown sugar, packed
2 1/2 tablespoons molasses
1 pinch sea salt
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1st Keep
 TidgeH
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 jonica.widener
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