Beef cheeks braised in stout with dumplings

Serves 4

You’ll need:-

2 Beef Cheeks, about 500g each
2 TBSP plain flour
Sea salt and black Pepper
2-3 TBSP Olive Oil
1 Large Carrot peeled and chopped
1 Celery Stick, trimmed and chopped
1 Leek, trimmed and chopped
2 Bay Leaves
Few thyme sprigs
1 TBSP tomato puree
1 TBSP brown sugar
300 ML Guinness or other stout
400 ML Quality Beef or Veal stock

Dumplings
125g self-raising flour
125g suet
½ TSP salt
Small handful of mixed herbs, such as parsley, chives and chervil, chopped.
1 heaped TSP creamed horseradish
4-5 TBSP Water