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1 1/2 cup baked and mashed sweet potato (Japanese sweet potato taste the best!)
1/2 cup nut or seed butter (I used cashew butter)
2 tbsp maple syrup (optional)
2 tbsp coconut flour
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
Pinch of sea salt
3-4 tbsp non-dairy milk
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1st Keep
 Elyn7071
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