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i would saute the onions so there's no crunch
be sure to read blog on this!!
20 ounces frozen English peas, thawed and drained (or not:)
8 ounce can water chestnuts, chopped and drained (optional)
2 ounce diced pimentos, drained
½ Cup fine dry breadcrumbs
1 cup chopped celery
1 can cream of mushroom soup
¾ cup chopped onion
2 tablespoon margarine, melted
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1st Keep
 DZ
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