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Nougat:
1 cup soymilk
4.5 ounces margarine
12 ounces sugar
1 tablespoon vanilla
6 ounches dried soymilk powder
2 tablespoons smooth or crunch peanut butter
Caramel:
1 cup sugar
3/4 cup coconut milk
1/2 cup agave nectar
4 tablespoons Margarine (1/2 stick)
1/4 teaspoon salt
1 1/2 cups roasted salted peanuts
1/2 teaspoon vanilla extract
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