1 cup uncooked quinoa
2 1/2 cup chicken broth
1 carrot shredded
1/2 a cucumber sliced
1 large tomato chopped
1 small can of black olives sliced or kalamata olives pitted and sliced
2 green onions sliced
3-4 oz. feta cheese
2 T. chopped parsley
Greek Vinaigrette from:Dinners, Dishes and Desserts and Simply Scratch
1/2 cup olive oil
1/4 cup fresh lemon juice (2-3 lemons)
1 clove garlic, grated
1 tsp dried oregano
1/2 tsp salt
1/4 tsp fresh black pepper