Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Greek Salad

print
Ingredients: 

1 bag spring mix
¼ red onion, thinly sliced
10 kalamata olives, pitted and chopped
½ green bell pepper, thinly sliced
1 large tomato, chopped
½ cucumber, sliced
¼ cup crumbled feta
6 tablespoons olive oil
2 tablespoon apple cider vinegar
½ lemon juiced
½ teaspoon sugar
1 teaspoon dried oregano
Pinch of black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook