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2 ½ cups / 12 oz / 340 gr cooked quinoa (you’ll need to cook a little over 1 cup of quinoa)
¾ cup / 4.2 oz / 120 gr diced celery
½ cup / 7 oz / 200 gr green olives, pitted and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
1 ripe avocado, diced
½ cup crumbled feta cheese
Dressing
Juice of 1 lime
3 tablespoons olive oil
½ teaspoon fine grain sea salt
ground pepper to taste
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1st Keep
 arvidj
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