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Phew.... this Macarons making ... reminded me of my first job working under the guidance of Dr Ting, a renown specialist Engineer in KL... He often reminded us... the nerdy, ambitious young fresh graduates to be Precise, Concise and Consistent... in our work. The same anology could be applied here... well at least the Precise and Consistent ...
Macronage
80g egg white~room temperature
65g castor sugar
80g almond meal
140g icing sugar
1/2 teaspoon lemon juice
2 teaspoon of green tea powder
1/8 teaspoon of green food colouring paste
Filling
55g unsalted butter ~ softened
3 teaspoon of lemon juice
3 tablespoon of green tea powder
115g icing sugar
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1st Keep
 Gerardo_Miranda
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