1 pound of peeled and deveined raw shrimp
1 teaspoon olive oil
7 tablespoons butter, melted
1/2 cup hot sauce
1 teaspoon seasoned salt
1 large avocado, peeled and pitted
1/2 cup greek yogurt
2 teaspoons fresh parsley, chopped
2 teaspoons dried dill
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1 clove garlic, minced
1 teaspoon worcestershire sauce
1/2 teaspoon vinegar
2 teaspoons hot sauce (I use Franks)
pinch of salt and pepper
1 baguette, toasted
lettuce, for layering
4 ounces blue cheese, crumbled
buffalo sauce, for drizzling
spicy avocado ranch, for spreading