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Get Started - 100% free to try - join in 30 seconds3 Chicken breast
Salt and pepper
2 large Bartlett pears, cut into ¼ inch slices
8 c. fresh baby spinach
2 tbsp. olive oil
1 tbsp. champagne vinegar
1 tsp. honey
1 tsp. Dijon mustard
½ c. crumbled blue cheese
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