Pizza Crust
1/2 teaspoon Active Dry Yeast
3/4 cups Warm Water
2 cups All-purpose Flour
1/2 teaspoon Kosher Salt
3 Tablespoons Olive Oil
Pesto
3/4 cups Fresh Basil Leaves
1/2 cup Grated Parmesan Cheese
2 Tablespoons Pine Nuts
2 cloves Garlic, Peeled
Salt And Pepper, to taste
1/3 cup Extra Virgin Olive Oil
TOPPINGS:
2 whole Zucchini, Cut In Diagonal Slices
2 whole Summer Squash, Cut In Diagonal Slices
Olive Oil For Brushing
1 whole Yellow Bell Pepper
1 whole Red Bell Pepper
12 ounces, weight Fresh Mozzarella, Sliced
4 ounces, weight Goat Cheese
Extra Basil Leaves, For Garnish
Grated Or Shaved Parmesan Cheese, For Sprinkling