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This rich, soufflé-like dressing derives its texture from stone-ground grits.
10 servings
Ingredients
Unsalted butter (for dish)
1 cup coarse stone-ground grits
1 cup (about 10 ounces) chopped bacon
6 large eggs
1/2 cup heavy cream
2 cups coarsely grated cheddar (about 8 ounces), divided
2 tablespoons chopped fresh chives
1/4 teaspoon sweet paprika
Kosher salt, freshly ground pepper
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1st Keep
 Patrice_Sartor
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