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2 Tbs. olive oil, plus more for brushing
1 large yellow onion, sliced 1/4 inch thick
Kosher salt and freshly ground pepper, to taste
8 slices sweet batard, cut on the bias 1/2 inch thick
4 tsp. Dijon mustard
10 oz. Gruyère cheese, sliced
1/2 oz. arugula
Smoky lentil soup for serving (see related recipe at left)
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1st Keep
 lavoxluna
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petededham
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mrs-smith
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