LIKE MOST OF THE OTHER EGG CASSEROLES in this book, this egg puff has no meat (who needs meat, with all those eggs?), and it's very inexpensive to make. It's also just as good for dinner as it is for breakfast; instead of serving it with toast and a side of bananas, slice a rustic loaf of bread and serve a crisp green salad. • Serves 6
One 16-ounce bag frozen chopped spinach
2 teaspoons salt
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
6 large eggs
1½ cups milk
¼ teaspoon ground nutmeg
1 cup grated Gruyère cheese
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