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1 lb. pasta (I used large shell pasta)
2 Tbsp. butter
3 Tbsp. flour
2/3 cup hard apple cider (I like this one from Angry Orchard. A LOT)
1 and 1/3 cup milk (I use skim)
2 and 2/3 cups sharp cheddar cheese, shredded
1/2 tsp. pepper
1/2 lb. bacon
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 ats7321
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