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Get Started - 100% free to try - join in 30 seconds1 pound Yukon gold potatoes, scrubbed well and dried
1 shallot, peeled
1/2 cup shredded Cheddar
1/3 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 large egg, lightly beaten
Kosher salt and freshly ground black pepper
Peanut oil, for frying
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