Crust
1½ cup graham flour
25g crushed pecans
2 tbsp shredded unsweetened coconut
1 tbsp coconut oil
2 tbsp liquid honey
1 tbsp blackstrap molasses
¼ tsp salt
¼ cup unsweetened applesauce
¼ tsp ground cinnamon
Pinch ginger
Chocolate Filling
1 ripe avocado
2 cups fat free plain Greek yogurt
¾ cup extra dark cocoa powder
¼ cup maple syrup
2 tbsp liquid honey
¼ tsp salt
Pinch cinnamon
Splash pure vanilla extract
Raspberries and chocolate drizzle
500g fresh raspberries
2 tbsp extra dark cocoa powder
2 tbsp coconut oil, melted
1 tbsp liquid honey