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1½ lbs. chicken breasts
5 cups chicken broth
1 onion, minced
2 cloves garlic, minced
1 jalapeno, minced
2 tablespoons butter or olive oil
2 teaspoons chili powder
½ teaspoon salt
2 large sweet potatoes, peeled and diced (about 4 cups)
2 14 ounce cans fire roasted tomatoes with garlic, undrained
1 14 ounce can black beans, drained
3 tablespoons ground flaxmeal
cilantro and Cotija cheese for topping
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1st Keep
 holly.bechtold
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