5 cups vegetable broth (1200g)
1 tbsp minced garlic (15g)
1 tbsp powdered or 3 tbsp fresh ginger, minced
1 large onion, chopped (170g)
1 1/4 cup carrots, sliced (110g)
2 cups portobello mushrooms, sliced (220g)
2 stalks celery, sliced
1/4 cup miso, dissolved in 2 tbsp broth (For soy-free, use chickpea miso) (60g)
2 cups raw kale or spinach, optional (100g)
cooked soba or noodles of choice, optional