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Servings 16 Yields 1 1/2 cups Units US
1 (6 ounce) canquality tomato paste
1⁄2 cup water
1⁄2 cup light corn syrup (Karo)
1⁄2 cup distilled white vinegar (Heinz)
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1⁄2 teaspoon Worcestershire sauce
1⁄4 teaspoon ground allspice
1⁄8 teaspoon ground cloves
1⁄8 teaspoon garlic powder
1⁄8 teaspoon red chili pepper flakes
1⁄8 teaspoon white pepper
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1st Keep
 kathytrupp
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