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5 tsp. unsalted butter, softened
3 tsp. fresh minced sage (divided use)
3 tsp. fresh minced thyme (divided use)
3 tsp. fresh minced rosemary (divided use)
Kosher salt and freshly ground black pepper to taste
1 1/2 cups low-fat, reduced-sodium chicken broth
1 cup dry white wine
1 (5 lb.) turkey breast, skin on, washed and patted dry
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1st Keep
 ewinter
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Also Kept By
 tihleigh
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