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Vegan, Gluten free, Dairy free, Refined sugar free, Yeast free
2 1/2 cups almond flour
3 medjool dates, pitted, quartered and rolled into a ball
1/4 cup coconut oil, melted
1/4 cup coconut sugar
1 flax egg [1 tbsp ground flax + 3 tbsp water]
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt
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1st Keep
 jenellebaur
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