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24 rolls
1/4 cup warm water
2 packets active dry yeast, (1/4 ounce each)
1 1/2 cups warm whole milk
1/2 cup unsalted butter, melted
2 tbs sugar
1 1/2 tbs salt
3 large eggs
5 to 5 1/2 cups all-purpose flour
8 oz Mozzarella cheese
1 egg white, lightly beaten
2 tbs fresh minced rosemary
2 tbs coarse salt
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1st Keep
 Abbey_Ashby
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