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Get Started - 100% free to try - join in 30 seconds1 28-oz. can tomato purée
1 medium yellow onion, peeled and quartered
1 clove garlic, crushed and peeled
1⁄2 fresh jalapeño, stemmed and seeded
2 tbsp. dark brown sugar
1⁄2 cup cider vinegar
Pinch cayenne
Pinch celery salt
Pinch dry mustard
Pinch ground allspice
Pinch ground cloves
Pinch ground ginger
Pinch ground cinnamon
Salt and freshly ground black pepper
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