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Servings: 8 flatbreads / Calories: 264
1/4 cup hot water (but not boiling just hot tap water)
1 tablespoon sugar
3/4 teaspoon active dry yeast
3/4 cup warm milk
1 cup plain greek yogurt
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
melted butter, for brushing may use olive oil
fresh cilantro or other herbs, for topping
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1st Keep
 ajcole13
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