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6 ounce can tomato paste,
1 cup warm water,
2 cloves garlic, peeled,
6 large leaves fresh basil,
1/2 teaspoon onion powder,
1/4 teaspoon dried oregano,
1/4 teaspoon dried marjoram,
1/2 teaspoon freshly ground black pepper,
1/2 teaspoon salt,
1/2 teaspoon dried red pepper flakes
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1st Keep
 katie.horgan.75
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