Homemade Taco Seasoning {large batch}
Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 cups plus 1 tablespoon

Serving Size: 2-3 tablespoons per pound of meat

Ingredients

½ cup plus 2 tablespoons chili powder
2.5 teaspoons garlic powder
2.5 teaspoons onion powder
2.5 teaspoons red pepper flakes
2.5 teaspoons oregano
5 teaspoons paprika
¼ cup plus 1 tablespoon cumin
1 1/2 tablespoons salt (more to taste)
3 tablespoons + 1 teaspoon finely ground pepper
Instructions

In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake.)
Add 2 to 3 tablespoons of this mixture plus 1/2 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.