"Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought!"

Servings: 6

Comment says: "To shape, I rolled them in plastic wrap into a log and then cut them into perfect ‘tot’ shapes. It was so easy I thought I’d share."

Air fryer comment: "I made half a recipe, which was plenty for the two of us, using the air fryer. They were sticky to form, easier with a medium scooper (Pampered Chef). I set them on a plate in a puddle of oil as I formed them and then gave them a lite spray of oil before putting them in preheated 450 degrees for 20 minutes. Taste like Tater tots only better."