Homestyle Mexican Onion Soup

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

2 white onions
2 tablespoons butter
1 quart water
1 teaspoon powdered chicken bouillon
Salt
Black pepper
Mexican oregano
2 ounces croutons

Roughly chop the onions into short strips.
Heat 2 tablespoons of butter in your pan.
Add the chopped onions to the pan with a pinch of black pepper.
Cook the onions until they are translucent, about 8 to 10 minutes.
Add 1 quart of water to the pan.
Add the teaspoon of powdered chicken bouillon.
Simmer for 20 minutes.
Adjust the salt.
Serve in individual bowls and garnish with a few croutons and a pinch of Mexican oregano.

See original recipe at mexicanfoodjournal.com