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4 cups self-raising flour
1 cup soda water
1 cup evaporated milk
2 tablespoons runny honey
Variations
For date and lemon scones, omit the honey, and add 3/4 cup chopped dates and zest of 1 lemon. Glaze the top of the scones with a mix of leftover evaporated milk and honey.
For tasty savoury scones, use 3/4 cup evaporated milk and 250ml lite beer. Add 2 tablespoons grated parmesan and 1/4 cup grated edam cheese.
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