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Easy recipe for honey mousse with pomegranate, can be served with pomegranate syrup or with fresh pomegranate arils.
2 large eggs
6 egg yolks
¾ cup to 1 cup of honey, adjust based on the level of sweetness you desire
2 1/3 cups of heavy whipping cream, can also replace half of the cream with plain whole yogurt for a lighter option
3 cups / 24 fl oz of pomegranate juice
¼ cup sugar, add more or less according to your taste
2 tablespoons lime juice
2 pomegranates, peeled and seeded
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