3
cups cubed cooked chicken breast (about 1 pound)
2
stalks celery, sliced (1 cup)
1
large yellow or red sweet pepper, chopped (1 cup)
3/4
cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1
6 ounce carton plain low-fat yogurt
2
green onions, sliced (1/4 cup)
1
tablespoon lemon juice
1/4
teaspoon black pepper
1/2
cup crushed cornflakes
1/4
cup sliced almonds