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Hot Chocolate Muffin:
2 cups all-purpose flour
4 ounces hot chocolate (powdered)
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup buttermilk
½ cup sour cream
4 ounces unsalted butter, melted
1 tsp vanilla
Marshmallow Cream Cheese Filling:
8 ounces cream cheese, at room temperature
1 cup marshmallow cream (fluff)
1/4 cup sugar
1 egg
1 TBSP all-purpose flour
1 tsp vanilla
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