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1 T olive oil
1 C chopped carrots
1/2 C chopped onions
5 cloves garlic, minced
6 habanero peppers, stems removed
1/4 C water
1/4 C lime juice
1 T lime zest
1/4 C white vinegar
1 tomato
sea salt and pepper to taste
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1st Keep
 PinkyMac
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