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HOT SAUCE #16: Habarnero Hot Sauce/

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Ingredients: 

8 whole habanero peppers, stem removed
1 T salt
1 T tumeric powder
1 medium onion, halved
3 cloves of garlic, smashed
2 T olive oil
4 cherry tomatoes, halved
1/4 C fresh cilantro, lightly chopped
3/4 C cider vinegar
1 T granulated sugar


 

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