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Get Started - 100% free to try - join in 30 secondsFor Tomato Salsa:
4 to 5 Roma tomatoes, cut into quarters
1/2 cup red onion, diced
1 serrano pepper, minced
Salt and pepper to taste (always just start with a pinch)
For Tostadas:
1/2 cup canola oil
8 corn tortillas
For Eggs:
1/3 to 1/2 cup canola oil
4 to 8 eggs
Salt and pepper to taste
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